Technique
The Art of Seasonal Plating
Chef Lina explores how light, color, and landscape inspire compositional choices for the spring table.
Journal
Food culture, seasonal narratives, creative practice
Stories from the Sensoria House kitchen and the community that shapes it.
Fermentation
Fermentation as Flavor Memory
Marc-André reflects on how fermentation records emotion and culture in each jar.
Interview
Chef Lina on Intuition in the Kitchen
An intimate conversation on improvisation, trusting senses, and designing participatory experiences.
Contribute to the journal
We welcome essays, illustrations, and recorded stories that celebrate food culture. Send pitches or submissions to hello@sensoriahouse.com.