Studio Sessions
Three-hour immersive classes centered on seasonal techniques and collaborative plating.
Classes
Hands-on culinary workshops
From fermentation labs to sensory plating studios, each class nurtures skills and sensorial confidence.
Interactive calendar
Select a month to see upcoming workshops and reserve your place.
Class formats
Technique Labs
Focused modules on fermentation, bread, tea blending, and preservation with scientific insights.
Community Tables
Participatory dinners where guests cook, document, and dine together in a convivial format.
Booking your seat
Reserve directly through our booking portal below. Once your request is submitted, a team member will confirm availability and share pre-class materials, including ingredient stories and sensory warm-ups.
Request a class
Reserve a class
Frequently asked questions
Do I need prior culinary training?
No previous experience is required. Our team adapts instruction to mixed skill levels and encourages experimentation.
Are ingredients provided?
Yes. Each class includes thoughtfully sourced ingredients. Guests receive producer notes and tasting cues in advance.
Can classes accommodate dietary needs?
Absolutely. Share your needs during booking and we will tailor ingredient kits or provide alternatives when feasible.
How large are class groups?
Studio Sessions welcome up to 12 participants to maintain intimacy and creative dialogue.
Is virtual participation available?
Hybrid offerings are available for select Technique Labs. We provide ingredient lists and sensory tools for at-home participants.