Portfolio

A visual archive of taste

Plates, textures, collaborators, and behind-the-scenes moments that define the Sensoria House studio.

Seasonal dish with radicchio and citrus at Sensoria House
Radicchio, spruce vinegar, and citrus pearls in a winter light study.
Chef arranging herbs on a dessert plate in the studio
Chef Lina placing sweet cicely atop a fermented buckwheat parfait.
Guests exploring aroma jars during a tasting session
Aroma jars guiding guests through forest-inspired bitters.
Textured handmade ceramics with canapés
Hand-thrown ceramics by Atelier Ramo framing root vegetable canapés.
Candlelit long table with guests conversing at a dinner
Candlelit conversation during the Supper Atlas Series.
Chefs collaborating with a sound designer in the studio
Sound designer Amélie mixing ambient tracks for a tasting flight.
Guests writing notes in flavor journals
Flavor journaling session capturing taste memories and textures.
Chef torching meringue for dessert
Meringue torched to evoke smoky sugar maples in early spring.
Fermentation jars lined up on shelves in Sensoria House
Fermentation lab featuring koji experiments with Québec grains.

Collaborators & contributors

Atelier Ramo

Montreal-based ceramicists crafting vessels that inform plating posture and guest interaction.

Collectif Sonore

Sound artists composing auditory landscapes that mirror the tempo of each dining course.

Les Jardins du Nord

Regenerative farm supplying heritage vegetables, edible flowers, and foraged botanicals.

Collaborate with us

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